Restaurant
Generosity, sharing and gluttony will be the key words during your culinary experience in our restaurant.
Wednesday - Sunday
12 am - 2 pm / 7 pm - 10 pm
Menu
Beef tartare Les Loges
French fries, salad, sun-dried tomatoes, capers, basil, shallots, roasted peanuts, parmesan, tabasco, balsamic vinaigrette, worcestershire sauce
24,50
Scottish salmon (Label Rouge) tartare
With citrus fruits, tataki sauce
Starter
14,00
Main course
24,00
Cesar salad
Salad, tomatoes, breaded chicken fillet, parmesan shavings, croutons, anchovies, hard-boiled egg, homemade caesar sauce
19,00
Veggie salad
Salad, tomatoes, white quinoa with vegetables, vegetarian falafel, red onion pickles, black olives, lemon herb vinaigrette, white mint sauce
16,00
Seafood salad
Salad, tomatoes, salmon, avocado, croutons, citrus vinaigrette, grapefruit, dill, shrimp
22,00
Croque Les Loges du Léman
with Alba black truffle
14,00
Chickpea hummus
mishmash of herbs, roasted seeds, currants, candied lemons
9,00
Chef's spring rolls
Crunchy vegetables, coriander, spring onions, sweet chili sauce
9,00
Marinated and grilled fresh pork ribs
BBQ sauce and sweet pepper
14,00
Starters
Scallops and seared langoustines
Coral cream with dill, crispy sesame seeds
16,00
Marinated tuna tataki in a white and black sesame crust
Salad of cucumbers and radish mirin, mashed peas with wasabi
14,00
Cassolette lutée de morilles en crème
Cassolette of morel mushrooms in cream
14,50
Main courses
Duck fillet cooked on chest
mashed tarbais beans, brown beet juice, red fruits, candied garlic head, mashed black garlic
29,00
Lacquered sweetbreads
cream of morels, mashed potatoes with truffles
36,00
Cod cooked at low temperature
rust bread crust, vegetables flambéed with pastis, bottarga, shellfish soup with saffron
28,00
Fresh linguine
tomato sauce with homemade oregano, stracciatella, grilled zucchini, basil, candied tomatoes, arugula and parmesan shavings
18,00
Desserts
Plate of cheese "Fromagerie Michelin"
12,00
Paris-Brest
Praline and milk chocolate ganache, hazelnuts
9,50
Grapefruit Macaronade
And its Provencal mousseline, grapefruit caramel sauce
9,00
Baba pina-colada
And its vanilla mascarpone cream
9,50
Oven roasted pineapple carpaccio
Sechuan pepper and its Espelette pepper arlette
8,50
Revisited Black Forest
Kriek jelly and its cherry sorbet
8,50
Vacherin with 2 apples in cider
Calisson ice cream
8,50
Coffee Delight
10,00
Ice cream (per unit)
Coffee, salted butter caramel, chestnut, chocolate, bourbon vanilla, raisin rum
2,80
Sorbet (per unit)
Pineapple, passion fruit mango, lemon, strawberry, raspberry, blackcurrant, fig, grapefruit, vineyard peach,
2,80
Children menu - (Main course + Dessert + Drink)
Homemade burger, french fries and green salad
Scoops of ice cream or chocolate fondant
12,50
Fresh chopped steak, french fries and green salad
Scoops of ice cream or chocolate fondant
12,50
Fresh salmon filet, french fries and green salad
Scoops of ice cream or chocolate fondant
12,50
Exceptional meats from the Metzger butcher. All our meats are served with homemade fries, a green salad, Béarnaise sauce and pepper juice
Summer Burger
French fries, salad, burger bun, homemade pesto, arugula, 180g fresh chopped steak, tomatoes, pickled shallots confit, mozzarella
22,00
Veggie Burger
Fries, salad, burger bun, homemade pesto, arugula, 180g soy steak, tomatoes, pickled shallots confit, mozzarella
19,00
Black Angus flank steak
From USA
200g. 1 pers
28,00
Black Angus heart of rump steak
From USA, Creekstone house
200g. 1 pers
29,00
Norman beef rib (Price for 2 pers.)
Matured 4 to 6 weeks (1.2 kg - 1.4 kg)
2 pers
86,00
Sauces
Cream of morels
6,00
Truffle juice
6,00
